Local and Organic FoodUtilizing locally grown and/or organic foods within the dinning service reinforce the sustainable values of LMC. Buying local reduces the amount of fuel used to transport food and subsequently the greenhouse gases released into the air. Food from the conventional system uses approximately 4 to 17 times more fuel than food from close by. Purchasing local food supports small and mid-size farmers who in turn provide many benefits to their communities, including farming in ways that protect biodiversity and natural habitats, local air and water quality, and preserve scenic landscapes and open space.
Upfront Cost: Minimal to Moderate
Instructional Opportunities: Business economics, hospitality, and culinary food management
Physical Impacts: Operations change
Upfront Cost: Minimal to Moderate
Instructional Opportunities: Business economics, hospitality, and culinary food management
Physical Impacts: Operations change












