On-Site Garden / Edible Landscape / Composting

Community designated garden could allow for the showcase of West Michigan vegetation for educational purposes. Creating an on-site, working garden to supplement produce offers opportunities to advance agricultural and culinary curriculum or lend to the establishment of a food co-op. A raised garden on the existing plaza could allow for convenient access for on-site food use. On-site composting can be sold or shared with local organizations.

Upfront Cost: Moderate

Instructional Opportunities: Biology, economics, and/or food service curriculum support; organize and operate a food co-op.

Physical Impacts: Land must be designated for the development of a garden. The development of it could grow over time.